Our Story
We roam so your cup doesn’t have to guess where it came from.
Five Roam Coffee started with a frustration, not a business plan: most coffee on a shelf tells you almost nothing. A country, maybe. A roast level, if you’re lucky. Rarely the estate, rarely the people, rarely why it tastes the way it does. We wanted to build the opposite of that.
Direct from the estate
We buy directly from selected estates — Yercaud in Tamil Nadu, Chikmagalur in Karnataka — not through layers of trading, which means we know exactly which farm, which altitude, and which harvest is in every bag, and the people growing it see more of what you actually pay.
80 points and above
Specialty coffee has an actual definition, not just a marketing word — beans cupped and scored above 80 on the global 100-point scale used across the industry. That's the bar every lot has to clear before it earns a place in a Five Roam bag.
Roasted in Delhi, in small batches
Roasting in small batches costs more and takes longer than roasting at scale. We do it anyway, because it’s the only way to actually taste what a farm did right and adjust for it — not run every origin through the same profile and call it consistency. Every batch is roasted to order in Delhi and shipped fresh, not pulled off a warehouse shelf that’s been sitting for months.
What “Five Roam” actually means
Every great cup takes a journey before it reaches you — from the estate, through careful roasting, into your grinder, and finally into your hands. We built our name around that idea: coffee that’s genuinely been somewhere, with a story worth telling at every stop along the way.
Every origin has a story. Every bag tells you what it is.
Shop the current roast